Ice Cream Franchises

The Advantages of Becoming a Gelato Franchise

Gelato, which is among the classic Italian desserts, was introduced in America by Guido and Simona. These two had an obsession to provide authentic Italian food to the Americans and had to overcome various hurdles in their way. Right now, they are distributing their products all over the United States. This ice cream franchise is now operating in several different places, offering genuine cuisine found in true Italian gelaterias. However, their rise to success has not been without its fair share of hardships and struggles as we will get to see in the next few sections. Despite all these troubles, the Gelato franchise has been able to establish a business model from providing the people with completely authentic Italian cuisine and culture.  Continue reading